京懐石 京料理 花音(かのん)

[Raw rice cake with miso]

It is part of a course meal

This dengaku dish uses plenty of red and white miso sauce.The aroma of the miso and the delicious flavors of the ingredients spread with every bite, making this a soul-satisfying masterpiece.Please enjoy the traditional flavors of Japan with this dengaku dish.

[Steamed sea bream with cherry blossom flavor]

It is part of a course meal

The subtle aroma of cherry blossoms is added to the elegant flavor of sea bream.Enjoy the luxurious flavors of the season with this cherry blossom steamed sea bream, perfect for a special occasion.

[Sasamaki sushi made with Naruto sea bream]

It is part of a course meal

Sasamaki sushi made with flavorful Naruto sea bream.The delicate flavor of the fresh Naruto sea bream blends exquisitely with the fragrant bamboo leaves, providing an elegant taste with every bite.

[Skills and sensibilities honed through Kyoto cuisine]

Our head chef, who has trained and studied the traditions and delicate flavors of Kyoto, prepares each and every dish with care.We use seasonal ingredients and focus on visually beautiful dishes to satisfy all five senses.

[We deliver the bounty of the sea as it is]

Please enjoy our carefully selected seafood delivered directly from the source.We are able to enjoy the delicious taste of freshly caught seafood because we procure it every day.Enjoy the finest bounty of the sea for a special occasion.

Appetizer: Fresh yuba and wasabi

This is one of the course dishes.

Hassun (sushi roll) Duck loin, Sea bream roe, Sweet and sour roe

This is one of the course dishes.

Appetizer: Seared sea bream with pine bark and conger eel topped with pickled plum

This is one of the course dishes.

Steamed sea bream with cherry blossom flavor

This is one of the course dishes.

Rice, Sea bream wrapped in bamboo leaves, Sea bream sakura sushi

This is one of the course dishes.

Dessert: Matcha warabi mochi

Dessert: Matcha warabi mochi

[Relaxed counter seating] At [Kyoto Cuisine Kanon], you can enjoy the deliciousness of each season in a relaxing space centered around the counter.We are particularly particular about seafood, and select the freshest fish every morning.

[With an interior focused on indigo blue] The sake selection that can be paired with your meal also changes with the seasons.There is a counter where you can relax and enjoy a chat with the owner, as well as private table seating ideal for small groups.

[For a moment with someone special] Whether it's an adult date or a drink alone, this is a restaurant where you can spend a blissful time that will leave your stomach and your heart completely satisfied.

[In a sophisticated space]

Enjoy a relaxing time in this Japanese space bathed in indigo blue.Our restaurant is characterized by its exquisite dishes prepared by a chef who has trained in Kyoto cuisine, and its beautiful indigo-colored interior.In a relaxed atmosphere, you can enjoy delicate Japanese cuisine made with seasonal ingredients.

[Interior of the store focused on indigo blue]

Enjoy exquisite Japanese cuisine that will please both your eyes and your palate in this Japanese restaurant with a beautiful indigo-colored interior.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room that can accommodate up to 10 people.For reservations of 8 or more people, the room will have a door so you can enjoy a completely private space.

Counter seat1Person(s) × 6

It's a counter seat.Perfect for one person, anniversaries, or for two people.

Counter seat1Person(s) × 6

It's a counter seat.Perfect for one person, anniversaries, or for two people.

The charm of seasonal ingredients and Kyoto cuisine

At Kyoto Cuisine Kanon, you can enjoy the deliciousness of each season in a relaxing space centered around a counter.

Tokushima ingredients with Tokushima local sake

Enjoy a masterpiece prepared by an experienced chef using carefully selected ingredients, paired with local Tokushima sake.

Kyoto cuisine in a hidden restaurant on Kamojima

In order to ensure that you can fully enjoy every bit of the restaurant's Japanese cuisine, reservations must be made at least two days in advance.

The charm of seasonal ingredients and Kyoto cuisine

At Kyoto Cuisine Kanon, you can enjoy the deliciousness of each season in a relaxing space centered around a counter.

Tokushima's seasonal vegetables and fresh fish

Each dish, prepared by experienced chefs using carefully selected ingredients, allows you to feel the four seasons of Japan.

Kyoto cuisine in a hidden restaurant on Kamojima

In order to ensure that you can fully enjoy every bit of the restaurant's Japanese cuisine, reservations must be made at least two days in advance.

Tokushima ingredients

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We have a wide selection of local sake available.

We have a wide variety of local sake available.

Enjoy a sophisticated and stylish space.