"Geiko" Kyoto Kaiseki Dinner Course 8,800 yen (tax included)

8800 yen(Tax included)

A dinner course using seasonal ingredients.

Appetizer: Freshly drawn yuba

Assortment of three seasonal dishes

Bowl: White miso soup

Appetizer: Seasonal sashimi

Steamed sea bream with turnip or seasonal steamed

Grilled dish: Spanish mackerel marinated in miso or grilled with miso sauce

Deep-fried food: Sea bream wrapped in yuba or seasonal deep-fried food

Dengaku with three kinds of raw gluten

Rice: Sansho dried baby sardine rice or sea bream wrapped in bamboo leaves

Dessert: Matcha warabi mochi or seasonal dessert

*The menu may change between lunch and dinner.Please note.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/16 update